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Dinner Menu

Cold Appetizers

Buffalo Mozzarella & Tomatoes $14.50
marinated in balsamic vinegar and olive oil and served with roasted garlic

Salzburg Teller Garniert $15.75
Bündner Fleisch, Tyrolean bacon and smoked ham served with horseradish

Beef Carpaccio $15.50
sliced AAA Alberta beef filet, drizzled with Dijon mayonnaise,
virgin olive oil and parmesan cheese

Soups & Salads

French Onion Soup $9.50
onion soup baked with bread and Swiss cheese 

Baked Tomato Soup $9.50
tomato soup baked with a cream egg topping 

Garlic Cream Soup $10.50
lots of fresh garlic, cream and seasonings 

Austrian Goulash Soup $10.75
with beef, potatoes and paprika 

Fresh Baby Green Salad $10.50
served with our balsamic vinaigrette dressing 

Caesar Salad $10.50
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing 

Spinach Salad Roquefort $11.75
fresh spinach leaves, sliced mushrooms and our own Roquefort dressing

Helna’s Stube House Special $16
tossed greens, roasted potatoes, smoked ham, garlic croutons and cheese,
served with our balsamic vinaigrette dressing

Warm Appetizers

Escargots $12.50
six snails in an herb garlic butter 

Baked Brie $14.25
brie cheese with garlic and olive oil baked in filo pastry 

Crepes $15.75
filled with chicken and white mushrooms, served in a creamy herb sauce 

Sautéed Prawns $17.25
jumbo prawns in a spicy honeydew sauce 

Pasta Dishes

Spaghetti “Venezia“  (*VG)  $22.50
fresh tomato sauce, anchovies, bacon and olives, baked in parchment paper

Jäger Spätzle  (*VH)  $22.50
homemade pasta served with ham, bacon, onions and mushrooms in a creamy cheese sauce

Kärntner Kasnudeln  (VG)  $22.75
homemade ravioli filled with cream cheese and potatoes,
served with creamy spinach and brown butter

House Specialties

all house specialities are served with today’s vegetables

Mushroom Schnitzel   (*GF)  $26.50
breaded pork loin in a white wine mushroom cream sauce, served with spätzle

Veal Liver “Tyrol”  (GF)   $27.50
sautéed veal liver with bacon and onions, served with parsley potatoes

Lamb Shank  (GF)  $27.50
braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes

Beef Roulade   (*GF)  $27.50
braised rolled beef stuffed with onions, carrots, bacon and pickles,
served with red cabbage and homemade spätzle

Classic Wiener Schnitzel  (*GF)  $28.50
breaded veal loin served with parsley potatoes, lemon wedge and cranberry sauce

Venison Cutlet (*GF)  $33.75
deer medallions in a red wine sauce, topped with sautéed chanterelles and
white mushrooms, served with homemade spätzle and red cabbage

Rack of Lamb (GF)  $39.50
12 oz New Zealand lamb served with roasted garlic and Swiss potatoes

Steaks

Helna’s Pepper Steak (*GF)  $29.25
8 oz AAA top sirloin butt steak seasoned with crushed peppers in a Brandy sauce,
served with potato noodles

Steak & Prawns   (GF)  $36.50
8 oz AAA top sirloin butt steak topped with garlic jumbo prawns,
served with homemade potato chips

Seafood Dishes

Atlantic Sole Filet  (*GF)  $25.50
in a potato crust, served on a creamy white wine sauce with parsley potatoes

Trout “Müllerin“   (*GF)  $26.50
pan-fried in a lemon parsley butter, served with rice

Gratinated Salmon and Prawns  (GF)  $31.50
jumbo prawns and slivers of salmon baked in a white wine cream sauce,
served with parsley potatoes

Vegetarian Dishes

Please ask your server about tonight’s additional choices


For split orders add $6 for extra condiments

Small portions available

Minimum charge during dinner hours is $14 per person

All groups of 8 or more are subject to an automatic 18% gratuity

Prices may change without notice

Codes:   GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian