Treat your Valentine to a Candle Light Dinner  

Sunday, February 14th 2010
at
Restaurant
 

Valentine’s Day Specials

Spinach Salad
served with oranges and roasted pumpkin seeds

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Pork Filet”Rubus”
grilled pork tenderloin
in a blackberry port wine sauce
served with a stuffed potato and mixed vegetables

or
Beef & Prawns Skewer
grilled beef filet and jumbo prawns
served on creamy garlic spaghetti and mixed vegetables

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Strawberry Parfait
served in a chocolate bowl
with fresh strawberries and Grand Marnier cream

$33.50
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Selected Items from our Standard Menu and Monthly Special also available
for details about our monthly feature click here.