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Valentine’s Day Special

Treat your Valentine
to a fabulous 3 course dinner
created by chef Helmut


Kale Salad
goat cheese, blood oranges, roasted almonds
raspberry vinaigrette
King Salmon
honey lemon glazed
braised asparagus, crispy herb roasted baby potatoes


Brie Schnitzel
breaded pork loin, brie, cranberry sauce
spätzle, mixed vegetables
Creme Brûlée


 Standard Menu and Monthly Special also available
for reservations please phone us at 250 347 0047
or email us at