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Valentine’s Day Special

Treat your Valentine
to a fabulous 3 course dinner
created by chef Helmut

 

Kale Salad
goat cheese, blood oranges, roasted almonds
raspberry vinaigrette
*****
King Salmon
honey lemon glazed
braised asparagus, crispy herb roasted baby potatoes
$40

or

Brie Schnitzel
breaded pork loin, brie, cranberry sauce
spätzle, mixed vegetables
$38
*****
Creme Brûlée

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 Standard Menu and Monthly Special also available
for reservations please phone us at 250 347 0047
or email us at mail@helnas.com