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Dinner_Menu

Starters

Fresh Baby Green Salad  $13.50
served with our balsamic vinaigrette dressing

French Onion Soup $11
onion soup baked with bread and Swiss cheese 

Baked Tomato Soup $11.50
tomato soup baked with a cream egg topping

Cream of Garlic $14
lots of fresh garlic, cream and seasonings 

Escargots $14.75
six snails in an herb garlic butter

Baked Brie $16.50
brie cheese, minced garlic, filo pastry

Buffalo Mozzarella & Tomatoes $17.50
marinated in balsamic vinegar and olive oil and served with roasted garlic

Beef Carpaccio $17.75
sliced AAA Alberta beef filet, drizzled with Dijon mayonnaise,
virgin olive oil and parmesan cheese

 

Vegetarian and Pasta Dishes

Steamed Vegetable Plate (VG)   $ 30
assorted seasonal vegetables
parsley potatoes

Jäger Spätzle (*VG)   $28
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce

Kärntner Kasnudeln  (VG)  $31
sorry, not available tonight
homemade ravioli filled with cream cheese and potatoes,
served with creamy spinach and brown butter

 

House Specialties 

Mushroom Schnitzel (*GF)   $34
breaded pork loin, white wine mushroom cream sauce,
homemade spätzle, vegetables

Veal Liver “Tyrol”  (GF)   $36
sautéed veal liver with bacon and onions,
parsley potatoes, vegetables

Vienna Rostbraten (*GF)   $36
sauteed thin cut beef sirloin
red wine onion sauce
homemade spätzle, red cabbage

Classic Wiener Schnitzel  (*GF)   $37
breaded veal loin, cranberry sauce, lemon wedge,
parsley potatoes, vegetables

Lamb Shank  (GF)  $37
braised New Zealand lamb shank with garlic, red wine sauce
roast potatoes, vegetables

Rack of Lamb (GF)   $46
12 oz New Zealand lamb, roasted garlic,
Swiss potatoes, vegetables

 

Seafood and Steaks 

Atlantic Sole Filet  (*GF)  $35
in a potato crust, creamy white wine sauce,
parsley potatoes, vegetables

Salmon & Prawns  (GF)   $38
jumbo prawns, slivers of salmon, white wine cream sauce,
parsley potatoes, vegetables

Helna’s Pepper Steak (*GF)  $39
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
potato noodles, vegetables

Steak & Prawns   (GF)  $42
8 oz AAA top sirloin butt steak topped with garlic jumbo prawns,
served with homemade potato chips, vegetables

Taxes not included

Small portions available

Minimum charge
Adult:  $35.00
Youth:  $25.00
child: value of one kid’s meal

All groups of  6 or more are subject to an automatic 18% gratuity

Prices may change without notice

Codes:   GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian