Dinner_Menu
Starters
Fresh Baby Green Salad $13.50
served with our balsamic vinaigrette dressing
Caesar Salad $15.00
romaine lettuces, homemade caesar dressing
parmesan cheese, croutons
French Onion Soup $11.50
beef based onion soup baked with bread and Swiss cheese
Baked Tomato Soup $12
tomato soup baked with a cream egg topping
Escargots $15
six snails in a herb garlic butter
Baked Brie $17
brie cheese, minced garlic, filo pastry
Buffalo Mozzarella & Tomatoes $17.50
marinated in balsamic vinegar and olive oil and served with roasted garlic
Sautéed Prawns $19
spicy honeydew sauce
Vegetarian and Pasta Dishes
Jäger Spätzle (*VG) $29
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce
Steamed Vegetable Plate (VG) $ 30
assorted seasonal vegetables
parsley potatoes
House Specialties
Mushroom Schnitzel (*GF) $36
breaded pork loin, white wine mushroom cream sauce,
homemade spätzle, vegetables
Beef Roulade (*GF) $37
braised rolled beef stuffed with onions, carrots, bacon and pickles,
served with homemade spätzle and red cabbage
Lamb Shank (GF) $37.50
braised New Zealand lamb shank with garlic, red wine sauce
roast potatoes, vegetables
Classic Wiener Schnitzel (*GF) $38.50
breaded veal loin, cranberry sauce, lemon wedge,
parsley potatoes, vegetables
Venison Cutlet (*GF) $48
deer medallions, red wine sauce, sautéed mushrooms,
homemade spätzle, red cabbage
Rack of Lamb (GF) $50
12 oz New Zealand lamb, roasted garlic,
Swiss potatoes, vegetables
Seafood and Steaks
Atlantic Sole Filet (*GF) $36
in a potato crust, creamy white wine sauce,
parsley potatoes, vegetables
Salmon & Prawns (GF) $39
jumbo prawns, slivers of salmon, white wine cream sauce,
parsley potatoes, vegetables
Helna’s Pepper Steak (*GF) $40
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
potato noodles, vegetables
Taxes not included
Small portions available
Minimum charge
Adult: $35.00
Youth: $25.00
child: value of one kid’s meal
All groups of 6 or more are subject to an automatic 20% gratuity
Prices may change without notice
Codes: GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian