Dinner_Menu
Tonight’s Dinner Special $55.50
Baby Greens (GF)
Schnitzel Madagascar (*GF)
breaded pork loin
green peppercorn red wine cream sauce
homemade spätzle, vegetables
Coupe Kahlua (GF)
vanilla ice cream, chocolate sauce
Kahlua, whip cream
Appetizers
Fresh Baby Green Salad (GF) $15
served with our balsamic vinaigrette dressing
Caesar Salad (*GF) $16
romaine lettuces, homemade caesar dressing
parmesan cheese, croutons
Helna’s Stube House Salad (*GF) $20
baby greens, prosciutto, swiss cheese, garlic croutons
balsamic vinaigrette dressing
French Onion Soup (*GF) $14
beef based onion soup baked with bread and Swiss cheese
Baked Tomato Soup (GF, VG) $15
tomato soup baked with a cream egg topping
Creamy Garlic Soup (*GF, VG) $16
cream, lots of fresh minced garlic, croutons
Escargots (*GF) $16
six snails in a herb garlic butter, dinner roll
Baked Brie $18.50
brie cheese, minced garlic, filo pastry
Buffalo Mozzarella & Tomatoes (GF) $19
marinated in balsamic vinegar and olive oil, roasted garlic
Sautéed Prawns (GF) $19
spicy honeydew sauce
Beef Carpaccio $19.50
thin sliced AAA Alberta beef filet,
drizzled with Dijon mayonnaise, parmesan cheese, fresh parsley
Chicken Crepes (*GF) $20
chicken, creamy dill sauce
Vegetarian and Pasta Dishes
Jäger Spätzle (*VG) $30
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce
Steamed Vegetable Plate (VG) $31
assorted seasonal vegetables
parsley potatoes
Kärntner Kasnudel (VG) $33
homemade ravioli filled
cream cheese, potatoes, parsley, garlic filling
House Specialties
Mushroom Schnitzel (*GF) $37
breaded pork loin, white wine mushroom cream sauce,
homemade spätzle, vegetables
Veal Liver “Tyrol” (*GF) $37.50
sauteed veal liver, bacon, onions,
red wine sauce, parsley potatoes
Lamb Shank (GF) $39
braised New Zealand lamb shank with garlic, red wine sauce
roast potatoes, vegetables
Beef Roulade (*GF) $39
braised rolled beef stuffed with onions, carrots, bacon and pickles,
served with homemade spätzle and red cabbage
Classic Wiener Schnitzel (*GF) $39.50
breaded veal loin, cranberry sauce, lemon wedge,
parsley potatoes, vegetables
Venison Cutlet (*GF) $48
deer medallions, sautéed mushrooms, red wine sauce
homemade spätzle, red cabbage
Rack of Lamb (GF) $52
12 oz New Zealand lamb, chef’s special coating, roasted garlic,
red wine sauce, swiss potatoes, mixed vegetables
Seafood and Steaks
Atlantic Sole Filet (*GF) $37
in a potato crust, creamy white wine sauce,
parsley potatoes, mixed vegetables
Trout Müllerin (*GF) $37
pan fried rainbow trout, lemon white wine sauce
white rice, mixed vegetables
Salmon & Prawns (GF) $40
jumbo prawns, slivers of salmon, white wine lemon cream sauce,
parsley potatoes, mixed vegetables
Helna’s Pepper Steak (*GF) $43
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
potato noodles, mixed vegetables
Steak & Prawns (*GF) $47
8oz AAA top sirloin steak, 2 jumbo prawns
garlic, lemon white wine sauce
homemade potato chips, mixed vegetables
Taxes not included
Small portions available
Minimum charge
Adult: $35.00
Youth: $25.00
child: value of one kid’s meal
All groups of 6 or more are subject to an automatic 20% gratuity
Codes: GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian