Tonight’s Dinner Specials $57

Baby Greens (GF)
balsamic vinaigrette dressing

Schnitzel & Prawns (*GF)
breaded pork loin & jumbo prawns
white wine lemon garlic sauce
homemade spätzle, vegetables

Nuss Becher (GF)
vanilla ice cream, roasted almonds,
homemade caramel sauce, whip cream

Salads and Soups

Fresh Baby Green Salad (GF)  $15
served with our balsamic vinaigrette dressing

Caesar Salad  (*GF)  $16
romaine lettuces, homemade caesar dressing
parmesan cheese, croutons

Helna’s Stube House Salad (*GF)  $20
baby greens, prosciutto, swiss cheese, garlic croutons
balsamic vinaigrette dressing

French Onion Soup (*GF)  $14
beef based onion soup baked with bread and Swiss cheese 

Baked Tomato Soup (GF, VG)   $15
tomato soup baked with a cream egg topping

Creamy Garlic Soup (*GF, VG)  $16
cream, lots of fresh minced garlic, croutons

Austrian Goulash Soup (GF) $17
beef & potato cubes, tomato, paprika

Warm & Cold Appetizers

Escargots (*GF)  $16
six snails in a herb garlic butter, dinner roll

Baked Brie $18.50
brie cheese, minced garlic, filo pastry

Buffalo Mozzarella & Tomatoes (GF)  $19
marinated in balsamic vinegar and olive oil, roasted garlic

Sautéed Prawns (GF)  $19
spicy honeydew sauce

Vegetarian and Pasta Dishes

Jäger Spätzle (*VG)   $30
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce

Steamed Vegetable Plate (VG)   $31
assorted seasonal vegetables
parsley potatoes

Kärntner Kasnudel (VG)  $33
homemade ravioli filled
cream cheese, potatoes, parsley, garlic filling

House Specialties 

Mushroom Schnitzel (*GF)   $37
breaded pork loin
white wine mushroom cream sauce,
homemade spätzle, vegetables

 Schnitzel Madagascar (*GF)   $37
breaded pork loin
green peppercorn red wine cream sauce,
homemade spätzle, vegetables

Lamb Shank  (GF) $39
braised New Zealand lamb shank with garlic, red wine sauce
roast potatoes, vegetables

Veal Liver Tyrol (*GF)  $39
sauteed veal liver
bacon, onions
parsley potatoes, vegetables

Beef Roulade   (*GF)  $39
braised rolled beef stuffed with onions, carrots, bacon and pickles,
homemade spätzle and red cabbage

Classic Wiener Schnitzel  (*GF)   $39.50
breaded veal loin, cranberry sauce, lemon wedge,
parsley potatoes, vegetables

Rack of Lamb (GF)   $52
12 oz New Zealand lamb, chef’s special coating, roasted garlic,
red wine sauce, swiss potatoes, mixed vegetables

Seafood and Steaks 

Atlantic Sole Filet  (*GF)  $37
in a potato crust, creamy white wine sauce,
parsley potatoes, mixed vegetables

Salmon & Prawns  (GF)   $40
jumbo prawns, slivers of salmon, white wine lemon cream sauce,
parsley potatoes, mixed vegetables

Helna’s Pepper Steak (*GF)  $43
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
roasted potatoes, mixed vegetables

Taxes not included

Small portions available
No split orders

Minimum charge
Adult:  $35.00
Youth:  $25.00
child: value of one kid’s meal

All groups of  6 or more are subject to an automatic 18% gratuity on gross (incl. taxes) amount

Codes:   GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian