Dinner Menu_small menu

Please note, not all ingredients are listed.
For dietary restrictions and allergies, please talk to your server

Tonight’s Dinner Special $57

Baby Greens (GF)
homemade vinaigrette dressing

Schnitzel Madagascar (*GF)
breaded pork loin
green peppercorn red wine cream sauce
homemade spätzle and vegetables

Homemade Cream Cheesecake
raspberry coulis, whip cream

Fresh Baby Green Salad $15
served with our balsamic vinaigrette dressing

Caesar Salad $16
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing

French Onion Soup (*GF) $14
beef based onion soup baked with bread and Swiss cheese

Creamy Garlic Soup (*GF, VG) $16
cream, lots of fresh minced garlic, fresh parley, croutons

Escargots $16
six snails in an herb garlic butter

Baked Brie $18.50
brie cheese, minced garlic, filo pastry

Sautéed Prawns (GF) $19
spicy honeydew sauce

Jäger Spätzle (*VG) $31
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce

Mushroom Schnitzel (*GF) $37.50
breaded pork loin, white wine mushroom cream sauce, spätzle, vegetables

Schnitzel Diana (*GF) $37.50
breaded pork loin, mushroom dijon red wine cream sauce, spätzle, vegetables

Beef Roulade (*GF) $39.50
braised rolled beef stuffed with onions, carrots, bacon & pickles, homemade spätzle

Lamb Shank (GF) $40
braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes

Classic Wiener Schnitzel (*GF) $40
breaded veal loin, cranberry sauce, lemon wedge, parsley potatoes, vegetables

Salmon & Prawns (GF) $41
jumbo prawns, slivers of salmon, white wine cream sauce, parsley potatoes

Helna’s Pepper Steak (*GF) $44
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
roasted potatoes, mixed vegetables

Rack of Lamb (GF) $63
15 oz New Zealand lamb, roasted garlic, Swiss potatoes, vegetables

Taxes not included

Codes: GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian

Small portions available
No split orders

Accumulated Minimum Charge
Adult: $35.00
Youth: $25.00
child: value of one kid’s meal

All groups of 6 or more are subject to an automatic 18% gratuity on gross (incl. taxes) amount