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Dinner Menu_small group

Please note, not all ingredients are listed.
For dietary restrictions and allergies, please talk to your server

Tonight’s Dinner Special $57

Baby Greens (GF)
homemade vinaigrette dressing

Schnitzel Diana (*GF)
breaded pork loin
mushroom dijon red wine cream sauce
homemade spätzle and vegetables

Homemade Berry Yoghurt Coffee Cake
berry coulis, whip cream

Warm and Cold Appetizers

Fresh Baby Green Salad  $15
served with our balsamic vinaigrette dressing

Caesar Salad $16
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing 

French Onion Soup (*GF)  $14
beef based onion soup baked with bread and Swiss cheese

Creamy Garlic Soup (*GF, VG)  $16
cream, lots of fresh minced garlic, croutons

Escargots $16
six snails in an herb garlic butter

Baked Brie $18.50
brie cheese, minced garlic, filo pastry

Buffalo Mozzarella & Tomatoes (GF)  $19
marinated in balsamic vinegar and olive oil, roasted garlic

Entrées

Jäger Spätzle (*VG)   $31
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce

Mushroom Schnitzel (*GF)   $37.50
breaded pork loin, white wine mushroom cream sauce, spätzle, vegetables

Schnitzel Madagascar (*GF)  $37.50
breaded pork loin, green peppercorn red wine cream sauce, spätzle, vegetables

Beef Roulade (*GF)   $39.50
braised rolled beef stuffed with onions, carrots, bacon & pickles, homemade spätzle

Lamb Shank  (GF)  $40
braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes

Classic Wiener Schnitzel  (*GF)   $40
breaded veal loin, cranberry sauce, lemon wedge, parsley potatoes, vegetables

Salmon & Prawns  (GF)   $41
jumbo prawns, slivers of salmon, white wine cream sauce, parsley potatoes

Helna’s Pepper Steak (*GF)  $43
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
roasted potatoes, mixed vegetables

Rack of Lamb (GF)   $63
15 oz New Zealand lamb, roasted garlic, Swiss potatoes, vegetables

Taxes not included

Codes:   GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian