Skip to main content

Dinner menu_RHS


Fresh Baby Green Salad  $13.50
served with our balsamic vinaigrette dressing

Caesar Salad $15
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing 

French Onion Soup $11
onion soup baked with bread and Swiss cheese 

Baked Tomato Soup $11.50
tomato soup baked with a cream egg topping 

Escargots $14.75
six snails in an herb garlic butter

Baked Brie $16.50
brie cheese, minced garlic, filo pastry

Buffalo Mozzarella & Tomatoes $17.50
marinated in balsamic vinegar and olive oil and served with roasted garlic

Beef Carpaccio $17.75
sliced AAA Alberta beef filet, drizzled with Dijon mayonnaise,
virgin olive oil and parmesan cheese



Steamed Vegetable Plate (VG)   $ 27
assorted seasonal vegetables
parsley potatoes

Jäger Spätzle (*VG)   $28
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce

Mushroom Schnitzel (*GF)   $35
breaded pork loin, white wine mushroom cream sauce, spätzle, vegetables

Beef Roulade (*GF)   $36
braised rolled beef stuffed with onions, carrots, bacon & pickles, homemade spätzle

Veal Liver “Tyrol”  (GF)   $36
sautéed veal liver with bacon and onions, served with parsley potatoes

Lamb Shank  (GF)  $37
braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes

Classic Wiener Schnitzel  (*GF)   $37
breaded veal loin, cranberry sauce, lemon wedge, parsley potatoes, vegetables

Salmon & Prawns  (GF)   $38
jumbo prawns, slivers of salmon, white wine cream sauce, parsley potatoes

Helna’s Pepper Steak (*GF)  $39
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce, potato noodles, vegetables

Venison Cutlet (*GF)    $45
deer medallions, red wine sauce sautéed chanterelles, white mushrooms,
homemade spätzle, red cabbage

Rack of Lamb (GF)   $46
12 oz New Zealand lamb, roasted garlic, Swiss potatoes, vegetables

All groups of  6 or more are subject to an automatic 20% gratuity

Prices may change without notice

Codes:   GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian