Dinner menu_RHS
Starters
Fresh Baby Green Salad $13.50
served with our balsamic vinaigrette dressing
Caesar Salad $15
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing
French Onion Soup $11
onion soup baked with bread and Swiss cheese
Baked Tomato Soup $11.50
tomato soup baked with a cream egg topping
Escargots $14.75
six snails in an herb garlic butter
Baked Brie $16.50
brie cheese, minced garlic, filo pastry
Buffalo Mozzarella & Tomatoes $17.50
marinated in balsamic vinegar and olive oil and served with roasted garlic
Beef Carpaccio $17.75
sliced AAA Alberta beef filet, drizzled with Dijon mayonnaise,
virgin olive oil and parmesan cheese
Entrées
Steamed Vegetable Plate (VG) $ 27
assorted seasonal vegetables
parsley potatoes
Jäger Spätzle (*VG) $28
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce
Mushroom Schnitzel (*GF) $35
breaded pork loin, white wine mushroom cream sauce, spätzle, vegetables
Beef Roulade (*GF) $36
braised rolled beef stuffed with onions, carrots, bacon & pickles, homemade spätzle
Veal Liver “Tyrol” (GF) $36
sautéed veal liver with bacon and onions, served with parsley potatoes
Lamb Shank (GF) $37
braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes
Classic Wiener Schnitzel (*GF) $37
breaded veal loin, cranberry sauce, lemon wedge, parsley potatoes, vegetables
Salmon & Prawns (GF) $38
jumbo prawns, slivers of salmon, white wine cream sauce, parsley potatoes
Helna’s Pepper Steak (*GF) $39
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce, potato noodles, vegetables
Venison Cutlet (*GF) $45
deer medallions, red wine sauce sautéed chanterelles, white mushrooms,
homemade spätzle, red cabbage
Rack of Lamb (GF) $46
12 oz New Zealand lamb, roasted garlic, Swiss potatoes, vegetables
All groups of 6 or more are subject to an automatic 20% gratuity
Prices may change without notice
Codes: GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian