New Year’s Eve 2024 Menu
Eat, drink and be merry,
for tomorrow we diet!
Tonight’s Drink Specials
Mimosa $13
sparkling wine, OJ
Cranberry Paloma $16
2oz blanco tequila,
cranberry & grapefruit juice
soda
Aperol Spritz $16
2oz Aperol, 3oz sparling wine, soda
Chocolate Martini $16
1oz Vodka, 1oz Baileys
click here for Beer/Cocktails/Aperitifs
click here for Wine Menu
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5-Course-Dinner Special $91
Prawn Cocktail
grilled prawns, baby romaine,
pineapple, Russian dressing
*****
Creamy Onion Soup
with apple cheese croutons
*****
Deconstructed Beef Wellington
seared beef tenderloin
sautéed mushrooms, puff pastry pillow
red wine balsamic reduction,
Austrian potato noodles, vegetables
*****
Grand Marnier Cream Cheese Mousse
with orange caramel sauce
*****
Rumtopf
homemade rum cocktail
to toast the New Year $91
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3-Course Dinner Special $73
Creamy Onion Soup
with apple cheese croutons
*****
Deconstructed Beef Wellington
seared beef tenderloin
sautéed mushrooms, puff pastry pillow
red wine balsamic reduction,
Austrian potato noodles, vegetables
*****
Grand Marnier Cream Cheese Mousse
with orange caramel sauce
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Dinner Menu
Starters
Fresh Baby Green Salad $15
served with our balsamic vinaigrette dressing
Caesar Salad $16
romaine lettuce, homemade dressing, croutons
French Onion Soup $14
onion soup baked with bread and Swiss cheese
Cream of Garlic Soup $16
lots of fresh garlic, cream and seasonings
Escargots $16
six snails in an herb garlic butter
Baked Brie $18.50
brie cheese, minced garlic, filo pastry
Buffalo Mozzarella & Tomatoes $19
marinated in balsamic vinegar and olive oil and served with roasted garlic
Beef Carpaccio $19.50
sliced AAA Alberta beef filet, drizzled with Dijon mayonnaise,
virgin olive oil and parmesan cheese
Entrées
Jäger Spätzle (*VG) $31
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce
Steamed Vegetable Plate (VG) $32
assorted seasonal vegetables
parsley potatoes
Mushroom Schnitzel (*GF) $38
breaded pork loin, white wine mushroom cream sauce,
homemade spätzle, vegetables
Beef Roulade (*GF) $40
braised rolled beef stuffed with onions, carrots, bacon & pickles,
homemade spätzle, red cabbage
Lamb Shank (GF) $40
braised New Zealand lamb shank with garlic, red wine sauce
roast potatoes, vegetables
Classic Wiener Schnitzel (*GF) $40.50
breaded veal loin, cranberry sauce, lemon wedge,
parsley potatoes, vegetables
Salmon & Prawns (GF) $41
jumbo prawns, slivers of salmon, white wine cream sauce,
parsley potatoes, vegetables
Helna’s Pepper Steak (*GF) $44
8oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce,
roasted potatoes, vegetables
Venison Cutlets (*GF) $49
deer medallions, sautéed white mushrooms, red wine sauce
homemade spätzle, red cabbage
Rack of Lamb (GF) $53.50
12 oz New Zealand lamb, roasted garlic,
Swiss potatoes, vegetables
Taxes not included
All groups of 6 or more are subject to an automatic 18% gratuity
Codes: GF – gluten free, *GF – can be made gluten free,
VG – vegetarian, *VG – can be made vegetarian
Helmut, Natascha, Nicolas, Samuel, Hannah
Braydon< Kari and Zoran
are wishing you all a HAPPY & HEALTHY 2025