Valentine’s Day Menu

Happy Valentine’s Day

3-Course-Special  $55

Butter Lettuce 
apples and candied bacon
sour cream dressing
*****
Filet Steak Montreal
grilled 6oz tenderloin baked with Oka cheese topping
roasted potatoes and mixed vegetables

or

Grilled Chicken Breast & 4.5oz Lobster 
mushroom, tomatoes and roasted garlic white wine sauce
roasted potatoes and mixed vegetables
*****
Meringue
french vanilla ice cream and Brandy infused raspberries

Appetizers

French Onion Soup $9.75
onion soup baked with bread and Swiss cheese 

Baked Tomato Soup $9.75
tomato soup baked with a cream egg topping 

Fresh Baby Green Salad $10.75
served with our balsamic vinaigrette dressing 

Caesar Salad $11.75
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing 

Escargots $13.50
six snails in an herb garlic butter 

Baked Brie $15
brie cheese with garlic and olive oil baked in filo pastry 

Sautéed Prawns $17.75
jumbo prawns in a spicy honeydew sauce 

Entrées

Jäger Spätzle  (*vg)   $24
homemade pasta, ham, bacon, onions, mushrooms, creamy cheese sauce

Mushroom Schnitzel   (*gf)     $29
breaded pork loin, white wine mushroom cream sauce, homemade spätzle, vegetables

Lamb Shank   (GF)   $30
braised New Zealand lamb shank, garlic, red wine sauce, roast potatoes, vegetables

Classic Wiener Schnitzel  (*gf)  $33
breaded veal loin , parsley potatoes, vegetables, lemon wedge, cranberry sauce

Helna’s Pepper Steak  (*gf)   $33
8 oz AAA top sirloin steak seasoned, crushed peppers, Brandy sauce, roasted potatoes, vegetables

Gratinated Salmon & Prawns  (gf)  $35
jumbo prawns and slivers of salmon, baked in wine cream sauce, parsley potatoes, vegetables

Rack of Lamb   (gf)   $42
12 oz New Zealand lamb, roasted garlic, Swiss potatoes, vegetables

Codes:   gf – gluten free, *gf – can be made gluten free,
vg – vegetarian, *vg – can be made vegetarian