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Valentine’s Day Special

Treat your Valentine
to a fabulous 3 course dinner
created by chef Helmut

Baby Romaine
apple parmesan chips, croutons, sour cream dressing

Chicken Wellington
mushroom stuffed chicken breast in puff pastry
dijon cream sauce, roast potatoes, mixed vegetables


Schnitzel Asparagus
black forest ham, green asparagus, sauce hollandaise
spätzle, mixed vegetables

Helna’s Stube Cream Cheesecake
strawberries, cassis liqueur sauce



 Standard Menu and Monthly Special also available
for reservations please phone us at 250 347 0047
or email us at